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About
Seng Kee
Welcome to Seng Kee - a hidden gem located in the bustling streets of Chinatown near Petaling Street in Kuala Lumpur, Malaysia. This late-night eatery is a popular spot among locals and tourists alike, staying open until the early hours of the morning to satisfy those late-night cravings.
While the decor may not be the most impressive according to some reviews, the real star of Seng Kee lies in its delicious food. With rave reviews from customers like Aren Y. and Jin Wen L., it's clear that the food here is something special.
From the mouth-watering Claypot Lo Shu Fan to the flavorful dishes that leave you craving for more, Seng Kee's menu is a treasure trove of culinary delights. The raw egg topping on the Lo Shu Fan adds a unique touch, making it a must-try for any noodle lover.
Whether you're looking for a hearty supper with friends or a late-night snack after a night out, Seng Kee is the place to be. So why not indulge in some of the best food in Chinatown at Seng Kee?
People talk
Our Guestbook
“ Food: 5/5 Decor: 1/5 Service: 3/5 It was a really late at night after gathering with a group of church friends when they decided that we shall go for supper. Seng Kee was a restaurant in Chinatown near Petaling Street. I was quite surprised that there were restaurants opened past midnight and was told that they were opened even till 3 to 4 am. There were about 10 of us and we ordered alot of food, including their famous Siew Yuk Mee (crispy roasted pork belly with noodle), Claypot Lo Shu Fan (pearl noodle), bamboo clams, deep fried pork intestine and Yong Tau Foo. For Yong Tau Foo, there's a choice of dry or soup and of course, we took both! My personal favourite was the Siew Yuk Mee. The sponginess of the noodle and the crispiness of the roasted pork belly together made a perfect choice of supper. The restaurant though with only simple and basic renovation, was bright and clean. The serving of the food was really efficient too probably due to not many customers at the midnight hours. However, just as we were leaving, there were people coming in for food too! ”
“ Food: 5/5 Decor: 2/5 Service: 3/5 I visited Seng Kee with a group of friends who wanted supper as we didn't have much for dinner. A friend who was a loyal fan of Seng Kee suggested this restaurant and man, it was such a great choice! The food was so awesome! I love the Claypot Lo Shu Fan. It was the best pearl noodle that I have ever ever ever had. There's a sort of raw egg on top of the pot of Lo Shu Fan when it's served and we were supposed to mix it together with the pearl noodle before eating! The texture and taste that it gives to the dish was beyond description. You simply have to go try it for yourself. I didn't really like the deep fried pork intestine though. It was also one of their popular dish but I personally have a phobia of pork intestine. So I only took a small bite and didn't pursue it further. However, many of my other friends loved that dish. Some of them don't even eat pork intestine usually but they loved the one served by Seng Kee. It is a really cool hangout place if you are looking for a delicious supper in the middle of the night where most restaurants are closed. The only concern that I have, is regarding my weight after such delicious and making-me-craving-for-more supper. ”
